| BASIC SUBSTANCE HEADINGS: | |
| Environmental Sensitivities Analysis: | |
| AIR POLLUTANTS | TOOTHPASTES |
| ANIMAL DANDERS | PESTS |
| CHEMICAL FAMILIES | MATERIALS |
| FOSSIL FUELS | POLLEN MIX |
| HEAVY METALS including mercury fillings | HARMFUL ENERGIES |
| Food Sensitivities Analysis: | |
| ADDITIVES | LEGUMES |
| BEVERAGES | MEAT & POULTRY |
| COOKING INGREDIENTS | NUTS & SEEDS |
| DAIRY | OILS |
| FISH & CRUSTACEANS | SPICES |
| FRUIT | SUGARS & SWEETNERS |
| GRAINS | VEGETABLES |